187th Seminar of the European Association of Agricultural Economists (EAAE)
Conference Centre of the Research Institute of Organic Agriculture FiBL Frick, SwitzerlandBackground Changes in food production and consumption are key to limiting global warming, soil erosion and biodiversity loss on the one hand and human health on the other. The necessary transformation processes are complex and require both a food system perspective aligning sustainable food production systems with healthy diets and coherent food policies across the […]